Corporate Events
breakfast
a la carte
lunch
> a la carte
snacks
dessert |
Hot Soups | Cold Soups | Primi | Pasta | Chicken | Beef | Pork-Veal | Lamb
Fish | Shellfish | Vegetables | Potatoes | Green Salads | Fresh Salads
Bruschette & Crostini | Sandwiches & Panini |Pizzette
Tramezzini | Savory Tarts
Hot Soups
|
Carrot and Fresh Ginger
Lentil
Escarole
With Lemon Polpettini
Watercress
Butternut Squash Goat Cheese and Pinenuts
New England Clam Chowder |
Minestrone
Potato and Leeks
Tuscan
Old Fashion Chicken Soup
Stracciatella Eggs and Spinach
Creamy Mushrooms and Garlic Croutons
Zuppa Sapori
With beans, barley and fresh pesto |
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Cold Soups
|
Gazpacho de Andalucia
Melon and Cucumber |
Tomato Soup
Watermelon Gazpacho |
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Primi
|
Lasagna
Bolognese/ Mushrooms/ Pesto/ Spinach
Gnocchi Alla Romana
Pomodori Al Riso
Gnudi
Spinach dumpling in a light butter and sage sauce
Tortellini Boscaiola
Spinach Ravioli
With mascarpone, gorgonzola and walnuts |
Torta Rustica Spinach/Mushrooms/Beef/Veal & Artichokes
Gato' of Potatoes
Creamy Polenta Wild Mushrooms and Truffle
Classic Gnocchi
Risotto
Vegetables, Mushrooms, Milanese, Shrimp and asparagus
Braised Short Rib Ravioli
Shepherds Pie |
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Pasta
|
Cavatelli Bolognese
Straw and Hay Pancetta
With shrimp and peas
Tagliatelle smoked salmon
Penne Puttanesca
|
Orecchiette Broccoli Rabe and Sausage
Pennette Alla Vodka
Rigatoni Amatriciana,Pancetta, Onion and Tomato
Pasta al Pesto
|
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Chicken
|
Baked Breast
With Pancetta and Thyme
Grilled Citrus Chicken
Milanese
With Arugola and Tomatoes
Cacciatora Stewed
With Olives and Rosemary
Pan Sauted Crusted
With Mustard
All’ Arancia
With Orange and Herbs |
Chicken Stuffed
With Ham and Fontina
Pan Roasted
With Saffron and Shrimp
Stuffed
With wild mushrooms
Saltimbocca
With Prosciutto, Sage, and Mozzarella
Grilled Cornish Hen |
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Beef
|
Filet Mignon Medallion
|
Pepe Verde, Green Peppercorn & Sherry
Sorrento, Prosciutto and Mozzarella |
Parmigiano Quilted
Sauvignon,Wild Mushrooms |
Steak Tagliata
|
Balsamic Reduction, Greens, and Roasted Pinenuts
Italian Meat Loaf, Onion, and Pinenuts in a Creamy Jus
|
Baby Arugola and Chopped Tomatoes
Braised Short Ribs
With bordelaise sauce
Straccetti & Arugola |
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Pork-Veal
|
| Francese Lemon and Capers Balsamic and Rosemary |
Marsala and Mushrooms
Artichokes and Parsley |
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Lamb
|
| Grilled Chops, Honey Thyme Glazed |
Scottadito, Garlic, Rosemary and Wine |
|
Rabbit and venison available upon request!
|
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| Fish |
| Salmon |
Baked Over Thin Sliced Rosemary Potatoes
Roasted, Horseradish Crust, Orange Vodka Emulsion |
Poached Fillet, Raspberries, and Raspberry Aioli
Grilled Fillet
With cherry tomatoes, leeks |
| Chilean Sea Bass |
| Parmigiano Quilted, Arugola/ Hazelnut Pesto |
Roasted
With tomatoes and artichokes |
| Swordfish |
| Grilled Steak, Cilantro and Lemon Zest |
Pan Roasted, Anchovies, Capers and Wine |
| Red Snapper |
| Blackened, Broccoli Rabe Remoulade |
Grilled
With tuscan caponata |
| Tuna |
Ahi Tuna, Seared
With a sweet & sour sauce
Carpaccio, Tomatoes, Cucumber, Olive
Nicoise |
Tartare, Fried Wanton and Thai sauce
Sesame
With soy, garlic and ginger vinaigrette
|
| Tilapia |
| Al Cartoccio, Tomatoes, Olives, and Parsley |
Gratin, Crusted
With marinated bread crumbs |
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Shellfish
|
| Shrimp |
Sautéed, shiitake, White Beans and Pesto
Grilled Spicy
Cocktail Santa Barbara
With homemade aioli
Grilled shrimp skewer |
Sherry and Shallots Cream
Jumbo, Stuffed
With Dungeness crab meat
Salad
With vegetables
FraDiavolo, Hot Tomato Sauce |
| Lobster |
Steamed Maine Lobster Tail
With herbed butter |
Grilled Maine Lobster Tail
Lobster Salad |
| Scallop |
Baked
With soy sauce and parmigiano
Wrapped
With bacon in white wine sauce |
Blackened
With shrimp emulsion
Grilled
With sage and cherry tomatoes |
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Vegetables
|
Roasted Mixed Veggies
Peperonata, Sweet Peppers, and Onion Stew
Caponata
French Beans, Cherry Tomatoes, and Slivered Almond
Eggplant
With tomato and mozzarella
Mushrooms “Trifolati”
|
Spinach, Golden Raisins and Pinenuts
Zucchini Gratin
Asparagus and Hazelnut, Mustard Vinaigrette
Brussel Sprouts, Parmigiano, Balsamic
Bok Choy
With garlic and soy sauce
Asparagus, Melted Gorgonzola |
Grilled & Sautéed
Asparagus, Broccoli, Zucchini, Spinach, Portobello, Eggplant, Cauliflower, Peppers, String Beans, Swiss Chard, Bok Choy
|
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Potatoes
(Yukon, Idaho, Bliss, New, Fingerling)
|
Roasted, Rosemary, Garlic and Beer
Salad, Olives, Tomatoes, Scallion, and Parsley
Tricolor
With string beans and red onion |
Sauted
With artichokes
Baked, Onion, and Thyme
Scalloped |
Mashed Potatoes
Plain/ Roasted garlic/ Goat Cheese/ Truffled |
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Green Salads
|
Boston lettuce, tomatoes, cucumbers, corn, radish
Romaine lettuce, tomatoes, carrots, avocado
Baby arugola, crispy wild mushrooms
Baby leaf spinach, roasted beet, onion, avocado
Caesar salad,parmesan croutons and dressing
Baby spinach, goat cheese, peppers, pinenuts
Mixed salad,chestnuts, butternut squash and mushrooms
|
Tropical salad, jicama, avocado, orange
Mixed greens,roasted peppers, ricotta salata
Watercress, sliced pears, walnuts, gorgonzola
Frisee,orange, olives, marinated fennel
Field Salad,artichokes, tomatoes, asparagus
Watercress, apple, cranberries, brie, almond
Baby arugola artichokes and parmigiano
Frisee, fresh fava beans and pecorino toscano |
| All salads are served with a homemade dressing on the side |
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Fresh Salads
|
Caprese
Heirloom Tomatoes, Cucumber, and Oregano
Beet & Orange
Fennel and Orange
With kalamata
Buffalo Mozzarella, Fried Sage, Orange Zest, and Olives |
Cannellini Beans, Albacore Tuna, and Sweet Onion
Papaya & Feta
Ciliegini, Celery, Grape Tomatoes, Fresh Corn, and Radish
Crudite’
Asparagus & Avocado
With ginger |
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Bruschette and Crostini
|
Tuna, Tapenade, Arugola, and Tomatoes
Goat Cheese and Caramelized Onion
Caponata Siciliana
Roasted Sweet Peppers and Ricotta
Shrimp & Avocado
|
Seared Filet Mignon
With green sauce
Pomodoro
Manchego, Figs Spread and Almond
Artichokes, Parmigiano and Balsamic Reduction
Funghi Trifolati, Mushrooms
Prosciutto di Parma and Brie |
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Sandwiches and Panini
|
Portobello, Baby Arugola, Parmigiano
Turkey Breast
With gruyere and roasted tomatoes
Prosciutto & Mozzarella
Grilled Vegetables
With green sauce
Mozzarella & Tomato
Watercress, Cucumber and Mascarpone |
Roastbeef, Caramelized Onion, and Gorgonzola
Jambon Buerre
Robiola, Arugola, and Truffle
Italian Tuna Salad, Capers, Onion, and Basil
Grilled Eggplant, and Sun Dried Tomatoes
Artichokes, Roasted Tomatoes, and Parmigiano |
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Pizzette
…real Italian miniature pizza! (3 inches diameter)
|
Margherita
Patate, potatoes
Gamberi, shrimp cocktail, pink sauce
Napoli, tomato, mozzarella, anchovies
|
Funghi, mushrooms
Boscaiola, mushrooms & sausage
Zucchini
Speck & Mozzarella
Parmigiana, eggplant, parmigiano, basil |
Prosciutto cotto, Italian ham
4 Formaggi, 4 cheeses
Diavola, hot salame
Cipolle, onion, capers, olives
Capricciosa |
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Tramezzini
…Italian snack bar sandwiches!!
|
Prociutto & Buffalo Mozzarella
Russian Salad
Tuna and Artichokes
Porchetta, Arugola, and Tomato |
Tuna and Hard Boiled Eggs
Mozzarella, Tomatoes, and Avocado
Italian Ham and Fontina
Gorgonzola, Pear, and Walnuts |
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Savory Tarts
|
Provencal Tomato Tart
Mushroom |
Spinach
Pissaladiere |
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Minimum 8 people
|
